How to make mung bean milk porridge

Faced with so many delicious foods on the market now, I know that many people can't resist the temptation, but there are many foods that are not clean. So in the face of this situation, we can actually learn to cook at home. Let me first show you how to make mung bean milk porridge.

1.1 Soak rice in clean water for 30 minutes.

2.2 Soak mung beans in clean water for 1 hour.

3. Pour appropriate amount of water into the pot, add mung beans and cook until the mung beans bloom.

4. Add the soaked rice and continue to cook the porridge.

5. After the water boils, turn to low heat and simmer until the mung beans and rice are soft.

6. At this time the porridge is ready, add milk and appropriate amount of sugar, boil it again and continue to cook on low heat for 5 minutes before turning off the heat.

Today’s introduction to mung bean milk porridge ends here. Have you learned it? In fact, the method is simple, you might as well try it yourself.