How to make coffee bread that fills the house with fragrance

Cooking is not difficult if you are determined. Many office workers are busy with work every day and have no time to cook, and their cooking skills are declining. The method of making coffee bread that fills the house with fragrance is extremely simple. You can easily make it when you get home from get off work. Paired with fragrant white rice, it is truly one of the most delicious foods in the world.

1. Mix all the bread ingredients except butter and salt, and knead them into dough until it becomes a rough film. The yeast is first dissolved in milk, and depending on the amount of water absorbed by the flour, try adding the milk slowly to avoid adding too much at once.

2. Add butter and salt softened at room temperature to the dough

3. Knead until the expansion stage

4. Exhaust the fermented dough, divide it into six parts, knead it into hemispheres, and put it in the oven to ferment (put a bowl of hot water in the oven)

5. During the second fermentation, start making the crispy part. Add coffee powder, powdered sugar and salt to the softened butter at room temperature and mix well. Then add the egg liquid and mix well. Finally, add the low-grade flour and mix well. Put it into the piping bag and squeeze it on the surface of the dough that has been fermented twice.

6. Preheat the oven to 180 degrees and bake for 15 minutes. Take out the bread and let it cool completely before packing it in a bag, otherwise the crust will become soft and not tasty. The hot bread just out of the oven is so delicious that you will cry!

When cooking the dish of coffee bread that fills the house with fragrance, you must pay attention to the control of seasoning. After adding soy sauce, do not add too much salt, otherwise it will affect the taste.