How to make glazed bun

Every festive season makes people miss their families more. If you are working in a foreign country, you must miss your home and your family. In a few days, you will be able to get rid of the pain of missing someone. When you meet your loved ones, if you can cook a delicious meal for them yourself, they will definitely be very pleased. So, let me teach you how to make Liuli steamed buns.

1. Prepare the necessary ingredients.

2.12 Cut the steamed buns into pieces and soak them in milk for a while.

3.21 Put it in a frying pan and fry until both sides are golden brown.

4. Place on a plate and set aside.

5. Leave a little oil in the pan, just a little is enough, and add the sugar directly.

6. Turn off the heat as soon as the sugar turns slightly yellow. If it burns, it will become bitter.

7. Pour the syrup on the fried buns, sprinkle with sesame seeds, and quickly use chopsticks to separate the bun pieces so that they don't stick together.

Maybe you have eaten countless delicacies from land and sea, or maybe you have never cooked by yourself. But after reading the introduction to the method of making glazed steamed bun, you will definitely want to try it yourself, so take action now.