Honey black sesame bread recipe

Many of our friends often neglect eating and have no appetite due to the pressure of work. You might as well go to the kitchen and make a delicious honey and black sesame bread. You can experience the fun of cooking and increase your appetite, so that you can eat more healthily and with peace of mind. Next, follow me into the kitchen and make it!

1.1 Add the softened butter at room temperature and knead for another 20 minutes.

2.2 Pour flour, sugar, salt, milk powder, baking powder, milk, and half an egg (the other half is reserved for coloring the bread) into the bread machine and mix well. Set the dough function and knead for 20 minutes.

3.1 Let the kneaded dough rise in a warm place.

4.2 Knead the dough vigorously and place it on the chopping board, pound and knead it vigorously until it has a large fascia surface.

5.1 When the dough has fermented to twice its original size, dip your finger in flour and poke a hole in it. If it does not shrink, fermentation is complete.

6.2 Cover the kneaded dough with plastic wrap and place it in a warm place for the sugar to rise.

7. Squeeze out the air from the fermented dough, divide it into the required number of portions, and let it relax for 15 minutes.

8. Reshape into a round shape and place on a baking tray to let the sugar rise again.

9. Let the sugar-fermented bread dough ferment until it is twice as large.

10. Brush the fermented bread dough with egg liquid and sprinkle with black sesame seeds. Bake in the oven at 180° for 18 minutes.

11. The baked bread has a delicate and sweet taste and a strong milky flavor. It is very delicious.

Today's honey and black sesame bread is delicious and healthy. Isn't it very tempting? It is simple, nutritious and rich. So dear housewives, please try to make it for your family.