How to make raisin almond bread

The world is so wonderful, you must not want to be lonely, so you must go out to eat with friends often. Having tried all the delicacies in the world, are you a little tired of it? It doesn’t matter. If you can learn how to make raisin almond bread like me, you will definitely be excited for a long time.

1. 12100g butter slices, soften at room temperature

2. Bake 175g almonds in the oven at 180 degrees for about 8 minutes until fragrant and cool.

3. Put 30g almonds and 40g granulated sugar into a food processor and grind them into powder to make almond icing.

4. Chop the remaining 45g almonds

5.1 Mix high-gluten flour, eggs, almond sugar powder, yeast, salt, cinnamon powder, milk powder and water to make dough. After kneading out the gluten, add butter and continue kneading until it reaches the expansion stage of a thin film.

6.2 Soak raisins in white wine for more than 1 day and drain

7. Cover with plastic wrap and let it ferment at around 28 degrees until it is 2.5 times larger

8. Degas the fermented dough, add raisins and almond powder, knead evenly, divide into two equal parts, roll into balls, and ferment at room temperature for 15 minutes.

9. Shape into a round shape, place on a baking tray, and ferment at a temperature of 38 degrees and a humidity of more than 85%.

10. When it has doubled in size, bake in the preheated oven. 170 degrees, 30 minutes (bake until the surface turns light brown. Please adjust the temperature and time according to your oven)

11. After baking, apply a layer of melted butter on the surface to keep it moist

12. Sprinkle with powdered sugar and serve

After introducing all the steps of raisin almond bread, you must have basically mastered it. So what you need to do next is to do it yourself. Only through continuous practice can you make real delicious food.