How to make candy fried dumplings

We are a group of people who keep shouting about losing weight and looking for delicious food on the streets. Of course, faced with the temptation of delicious food, few people have the endurance to resist. Let me introduce to you a candy fried dumpling, you can make it at home in the future.

1. How to make candy wrapper: (You can buy ready-made wonton wrapper instead) Wash the spinach, blend it into puree in a food processor, and squeeze out the spinach juice. Do the same as other steps, add a pinch of salt and flour, and use chopsticks to stir until it becomes floc-like and clumpy.

2. Knead the dough for a while, and use an electric dough press to press it into a dough sheet with smooth and flat edges.

3. Spread dry starch on both sides.

4. Adjust gears 3 and 6 to press the dough into a thin sheet; cut off the irregular parts on the edges, fold the middle, and cut it in the middle; fold it in half into a square and cut it; do the same with other doughs to make candy skins, which are actually wonton skins.

5. Preparation of dumpling filling: Dice carrots; soak mushrooms and dice; shred mozzarella; drain canned tuna, remove the fish meat and stir it with chopsticks.

6. Add diced mushrooms, diced carrots, and corn kernels; add shredded mozzarella; add green beans; grind black pepper; add a little salt; the dumpling filling is ready.

7. Take a wrapper and fill it with dumplings; fold it in half and wrap the filling.

8. Gather the filling to the middle and twist it like candy wrappers; twist both ends to form a candy shape.

9. Make the candy dumplings one by one.

10. Add oil to the pot and heat it until it is 60% to 70% hot.

11. Add dumplings and fry until golden brown.

12. Remove from the heat and drain off the oil.

Maybe you have eaten candy fried dumplings before, but after reading the introduction above, you finally know how it is made. What reason is there for you to make it yourself?