How to cook braised pork in casserole

For many foodies, seeing delicious food is their greatest happiness, so today I will give you a chance to learn how to make this casserole braised pork with me. I believe that it will taste even better when you do it yourself!

1. Cut the pork belly and shank into pieces and add the above seasonings and marinate for half an hour.

2. Put the marinated meat into a small casserole and simmer for 1.5 hours. Use chopsticks to flip the meat at the bottom to the top to prevent it from sticking to the pan. Repeat twice.

3. After 1.5 hours, reduce the heat to low and cook until the sauce thickens, then simmer for 5-10 minutes.

It takes careful research to make braised pork in casserole, and once you know how to make it, you will definitely want to show off your cooking skills, right? Then don't wait any longer, do it now, you will definitely be able to do it quickly.