How to make Korean buckwheat noodles

I get excited just thinking about the holidays. During the holidays, the most comfortable thing is to get together with a few friends and eat delicious meals. It would be even better if the party could be held at home. Now let me introduce to you the method of making Korean buckwheat noodles.

1.12 Marinate the pork cubes with cooking wine and starch for 15-30 minutes

2.21 Pour the marinated pork cubes into the pan

3. Fry the diced meat until it changes color and add all the diced vegetables

4. Pour in half a cup of water, fry the diced meat until cooked, then pour in the spring sauce

5. Stir-fry for another five minutes before serving. One bag of black bean spring sauce can make 8-10 servings.

6. When the noodles are cooked, rinse them with cold water and drain them.

Korean buckwheat noodles are not difficult to understand, but to make it well, you need patience and persistence. Of course, I believe that if you persevere, you will be able to create different delicious dishes.