How to make red bean paste steamed bread with bean dregs

Cooking is a luxury for urbanites. Many people do not have the habit of cooking at home. The kitchen has gradually become a decoration. Simple cooking is what many people are pursuing nowadays. The dish of bean dregs and red bean paste steamed buns can be made quickly without waiting for a long time.

1. Cut brown sugar into powder and set aside

2. Mix bean dregs, cornmeal, yeast powder and water into dough (keep the bean dregs left over from making soy milk to make steamed cornbread, which is nutritious and delicious). Set aside to ferment for half an hour...

3. Put the cooked red beans and brown sugar into a blender and mix

4. Make red bean paste for later use

5. The dough has been resting for half an hour

6. Press the dough into a flat shape and wrap it with red bean paste

7. After wrapping, pinch a hole at the bottom

8. After wrapping, you can steam it for twenty minutes.

9. Remove from the pan and place on a plate

10. Let’s eat! (￣∇￣)It’s soft and sweet when you take a bite.

In fact, we don’t need to think of cooking as too complicated. There are still many simple dishes. For example, the recipe of steamed buns with bean dregs and red bean paste is very simple.