How to cook pickled pepper tilapia

Our great China is vast and rich in resources, and every place has its own cuisine. But if you stay at home for a long time, it is difficult to eat it. Is this a pity? It doesn't matter, if you can master how to make them yourself, all problems will be solved. Now, please follow me to learn how to make pickled pepper tilapia.

1. Clean the tilapia, apply salt, ginger, green onion and cooking wine on it and set aside.

2. Prepare the ingredients: cut pickled peppers into sections; dice pickled ginger and old ginger; slice garlic; cut green onions into sections; and add Sichuan peppercorns.

3. Heat oil in a pan until it is 30% hot, then stir-fry the bean paste.

4. Add all the ingredients in 2 except the green onions into the pan and fry until fragrant.

5. After the ingredients are sautéed, add appropriate amount of water.

6. While the water is boiling, add salt, MSG, chicken essence and a little sugar to enhance the flavor.

7. After the water boils, add the tilapia. The water should just cover the fish. Cook over medium heat.

8. When the fish is cooked, add the scallion slices and cook for another minute. It’s done and ready to serve!

After carefully reading the editor's detailed introduction to pickled pepper tilapia, you will definitely want to try it. Maybe you have a high level of comprehension and strong hands-on ability, so you can make the most delicious dish in a short time.