How to make macaroni with cheese and meat sauce

When you drag your tired body back home, if someone has prepared a delicious meal waiting for you, you will definitely feel happy. But if not, would you do it yourself? Now, let me teach you how to make cheese baked meat sauce macaroni.

1. Soak macaroni in water until soft, dice lean meat, onion and tomato; heat oil in a pan and sauté onion; add lean meat and stir-fry until it changes color; add tomato and stir-fry

2. Add 150ml of water, cover and cook over medium heat; add tomato sauce after the tomatoes are soft; season with salt and sugar, and cook over high heat until the sauce thickens.

3. After the water boils, add macaroni, oil and salt and cook until done. Drain the water and put it in a baking tray. Spread the tomato meat sauce on top. Spread the mozzarella shreds on top and sprinkle some black pepper on top. Put it in the upper layer of the oven, do not preheat, and bake at 200 degrees until the cheese melts and the surface is golden.

Food is the most important thing in our lives, so eating healthily is even more important. Today I’ll introduce to you cheese baked meat sauce macaroni. The method is easy to learn and the steps are simple. Go to your home kitchen and show your skills.