How to make cold noodles with shredded chicken

If you eat at home every day, you may have a picky eating habit and a poor appetite. This may be because the food at home is too monotonous or tastes bad. At this time, you need to redefine the "standards of cooking". Now, please follow me to learn how to make the mouth-watering shredded chicken cold noodles.

1.12 Pour an egg into the flour and add warm water, knead the dough together with your hands to form a slightly hard dough, and let it rest for 20 minutes.

2.21 Use a noodle press to press the noodles into the width you like. If you don’t have a noodle press, use a rolling pin to roll the dough into round pieces and then cut them into the width you like (thin noodles are better for cold noodles)

3. Brush a layer of oil on the bottom of the steamer (or cover it with a steamer cloth), put the noodles in, do not compact them, keep them fluffy, add water to the pot, bring to a boil over high heat and steam for 10 minutes. (Of course, you can also throw the noodles directly into the pot and cook for 3 minutes before taking them out, but this method may make the noodles too soft and the taste will be bad)

4. After 1 minute, remove the steamer and pour the noodles into the water in the steamer. Cook for 1 minute and then remove and rinse with cold water. (Separate the noodles while cooking, and remember not to add raw water, this is not cooking dumplings)

5. Drain the water first, add vegetable oil (corn oil is also OK, but the taste will be worse). Use chopsticks to shake the noodles while adding oil. The speed and strength should be fast. If you take too long, you will have to wait to eat the noodles. (I didn’t take a picture of this step because I was afraid the dough would become a pancake after taking the picture)

6. Wash the chicken breast and drain the water. Put the washed chicken into a pot of cold water, add a little cooking wine, green onion, and ginger slices. Boil over high heat for 5 minutes, then turn off the heat and simmer for 10 minutes with the lid on.

7. After 10 minutes, if there is no blood when you insert chopsticks into the dough, tear it into shreds and set aside

8. Take a bowl, put soy sauce, sesame paste, pepper oil, sesame oil, vinegar, salt, minced garlic, sugar, oyster sauce, add cold noodles, shredded chicken, sprinkle with chili oil, cooked sesame seeds, and chopped green onions and you can start eating. (Vinegar is the soul of cold noodles and it is indispensable)

9. Pour the sauce on it and you can start eating.

Men are under a lot of pressure, so when he comes home after a tiring day and sees that you have made his favorite cold noodles with shredded chicken, he will definitely be very touched, and his positive energy will be boosted.