How to make Matcha Egg Yolk Shortbread

Sometimes we find that there are always a few people around us who like cooking very much. They regard cooking as a hobby. Every dish is their own successful work. We should not always envy others' talents. In fact, we can learn it. The following is an introduction to Matcha Egg Yolk Pastry. Let's start cooking now.

1.121 Rub into crumbs

2.212 Add butter to flour and powdered sugar

3. Add warm water and knead into a smooth dough

4. Making the pastry: Add butter to flour and matcha powder and knead into a smooth dough

5.12 Wrap the kneaded dough and puff pastry with plastic wrap and let it rest for 30 minutes

6.21 Divide the oil skin and shortbread dough into small portions

7. Roll the dough into a round shape, flatten it and wrap it in a piece of puff pastry dough.

8. Wrap the dough with the pastry, roll it into a ball, and place it on the table with the seam facing down.

9. Take the puff pastry and roll it into the shape of a beef tongue

10. Roll it up into a tube shape, close it and let it relax for 20 minutes.

11. Roll the relaxed dough into a long strip and roll it up again from bottom to top.

12. Relax with the seam facing downward for 20 minutes

13. Stand upright and press into a circle to flatten it

14. Roll into a round shape

15. Take an appropriate amount of red bean paste and spread it on the dough

16. Add an egg yolk

17. Seal the bag into a ball shape, with the seam facing down. Preheat the oven to 180 degrees, top and bottom fire, bake in the middle layer for 30 minutes.

Matcha egg yolk pastry is not complicated to make. I believe that if you read the above carefully, you should be able to gain something from it. Of course, if you want to taste your own craftsmanship, then please give it a try.