How to make rice wine steamed buns

Some people may think that cooking at home is too complicated. In fact, it is not impossible to have a delicious and nutritious dinner at home as long as you master some simple recipes. Rice wine steamed buns are easy to make. Even if you don’t have a talent for cooking, you can still make delicious dishes for your family.

1. Prepare materials

2. Pour rice wine and yeast powder into the basin and stir until it becomes flocculent.

3. Knead into a relatively smooth dough

4. Fermented state

5. Put the dough on the chopping board and knead it to release the air. Knead it for ten minutes and let it rest for ten minutes.

6. Knead for another ten minutes until it becomes long strips.

7. Pinch the dough into pieces

8. Knead into a bun shape and ferment for another 20 minutes

9. Put the pot in cold water, turn off the heat after the water boils for 20 minutes, and open the lid after 5 minutes.

10. Serve

Making a dish of rice wine steamed buns after get off work can make life more lively. Rice wine steamed buns are simple and easy to make, and they are healthy and nutritious, making them a must-have home cooking.