How to cook pepper bullfrog

Everyone wants to have a stable job, a good income, and finally a happy family. Such a life would be perfect. But at the same time as being perfect, you need to have a healthy body to enjoy it. For the sake of your health, please cook and eat at home more often. If you don’t know how, please follow me to learn how to make stir-fried bullfrog with peppers.

1. Wash the bullfrog

2. Add cooking wine, a little salt and a little cornstarch and marinate for ten minutes. Take out the pickled peppers and choose according to your preference. If you like spicy food, you can take more. I took 8, 4 of which were chopped and 4 were kept whole for later use.

3. Boil the broccoli in water and set aside

4. Chop garlic and ginger, add oil to the hot pan, turn to low heat when the oil is half cooked, add garlic, ginger and pickled pepper and stir-fry until fragrant

5. Add the bullfrog, turn to medium heat and stir-fry until the frog meat turns white, then set aside.

7. Wash the pot, add a little oil again, add 4 whole pickled peppers and stir-fry until fragrant. Add bullfrog and a little boiling water and stir-fry for 3 minutes. Pour a little dark soy sauce before serving. Add broccoli, thicken, and drizzle with sesame oil before serving.

After reading the editor's introduction, I believe that everyone can't wait. What are you waiting for? Then quickly go into the kitchen and show your skills and start making pepper bullfrog.