Orange Orleans roast duck breast with mushrooms and asparagus

I believe that many people in life like the dish of Orange Orleans Roast Duck Breast with Mushrooms and Asparagus. The steps in the cooking process seem simple, but every detail should be taken seriously. You can add fresh orange peel, appropriate amount of brown sugar, and ginger. It is also a recipe that can relieve diseases. Friends can try it in the kitchen themselves!

1. Duck meat, Orleans roast sauce, chopped onions, cover with plastic wrap and put in the refrigerator to marinate for one day, and squeeze half an orange juice into it and mix well

2. Preheat the oven to 180 degrees for ten minutes. You can make other preparations during this time.

3. Cut asparagus into sections and cut mushrooms into patterns

4. Boil the asparagus in boiling water for 1 minute and add it to ice water

5. Mushrooms and marinade

6. Bake in the oven for 20 minutes

7. Fry the duck breast, skin side down, until golden brown on both sides.

8. Turn over after 10 minutes and add mushrooms to bake.

9. Prepare two dipping sauces, purely for multiple flavors

10. Bake for 20 minutes, slice and serve. Cut onion into strips, soak in water and place on top of the meat. You can also leave it out. Put a piece of lemon next to it so you can add some juice to remove the greasiness when eating.

Only when disease occurs do we realize the value of health. Orange Orleans roast duck breast with mushrooms and asparagus is simple to make and can help people maintain better health.