How to make cuttlefish fried potatoes

The same dish will definitely taste different when cooked by different people. In addition to the differences in the human body, it is actually more of a difference in cooking methods. In fact, everyone wants to eat delicious food. Well, let me introduce to you the specific method of cooking cuttlefish and potatoes.

1. Raw material map

2. Wash the cuttlefish, cut it in half and put it in a bowl. Add appropriate amount of salt, cooking wine, and white vinegar, mix well, and marinate for 15-60 minutes.

3. Peel the potatoes, cut into thick cubes, and shred the ginger.

4. Heat the pan with oil, add the potatoes and stir-fry until cooked.

5. Take out the fried potato cubes and set aside

6. Heat the pan, add the oil, ginger and peppercorns, and fry until fragrant.

7. Add the marinated cuttlefish and stir fry

8. Add balsamic vinegar, sugar, stir fry. Add potato slices and garlic, stir fry.

9. Add appropriate amount of light soy sauce and pepper, stir-fry for about 20 seconds, turn off the heat and serve.

We all know that doing something well requires a lot of effort and time. Of course, cooking also requires effort. If you can cook delicious dishes, you will surely impress others. Now, based on the above introduction, let’s make cuttlefish and potatoes.