How to make dried bamboo shoots and duck head soup

As people's living standards improve, they begin to pay attention to health care. However, many people have great misunderstandings about health preservation. Health preservation is not about taking health care medicine, or spending money on maintenance. Well, now I will introduce how to make dried bamboo shoots and duck head soup.

1. Soak the dried bamboo shoots in warm water, changing the water several times, and rinse until they become soft.

2.1 Turn to high heat, dry pan fry the duck head until fragrant, turn off the heat. The common method to remove the fishy smell of duck is to blanch it in water. When using duck as food, foreigners like to use dry pan frying to remove the fishy smell.

3.2 Place the wok on the fire, turn down the heat and stir-fry the shredded ginger until fragrant, then add the washed duck head

4. Transfer the fried duck head from the wok to the pressure cooker, then pour water to cover the ingredients, add fish sauce seasoning, cover, and bring to a boil over high heat. After the pot is steaming, turn to medium heat and cook for another 30 minutes.

The dish of dried bamboo shoots and duck head soup is delicious, but only when you make it yourself can you enjoy the deepest pleasure. So, if you want to satisfy yourself and contribute to others, please act now.