How to make colorful vegetable fried noodles

Exquisite dishes are the result of careful consideration with clever minds, but some dishes in life that look delicious and beautiful are actually not as difficult to make as imagined. Take the dish of fried noodles with colorful vegetables for example. Prepare the ingredients, stir-fry over medium heat until the ingredients become soft, sprinkle with chopped green onions to enhance the flavor, and then serve.

1. Boil the noodles in water with a little salt and oil in advance, rinse with cold water and drain, peel the eggs, slice the ham, slice the carrots, soak the fungus in advance, wash and cut into shreds, and cut the choy sum into shreds

2. Heat the oil in a pan, pour in the beaten eggs and fry until broken

3. Add ham, carrots and fungus and stir well

4. Then pour in the noodles and choy sum, stir well, add salt and soy sauce and stir well.

The method of making colorful vegetable fried noodles is simple. The ingredients used are very ordinary and very common in our lives, but the taste is quite good.