What kind of sauce is delicious for noodles?

Mixed noodles originated in Fujian. In Guangdong, they are called laomian and in Xinjiang, they are called latiaozi. There are many ways to make mixed noodles, and different types require different ingredients. If you want mixed noodles to taste good, sauce plays a vital role. This is not only true for mixed noodles, in fact many kinds of noodles are like this. We might as well learn a few more cooking methods. So, what kind of sauce is delicious for noodles? Let’s take a look below.

Beef noodle sauce

Ingredients

Beef, Mushrooms, Bamboo shoots

1. Cut beef into small pieces, cut mushrooms and bamboo shoots into cubes, blanch and set aside

2. Put oil in the pan and stir-fry the beef until the water is dry.

3. Add diced bamboo shoots and diced mushrooms, chili powder, five-spice powder, curry powder, ginger juice, and stir-fry until fragrant.

4. Add bean paste, sweet noodle sauce, sugar, and twice the amount of water and boil.

5. Simmer over low heat until thick and rich.

Mushroom Pasta Sauce

Ingredients

Dried shiitake mushrooms, other types of mushrooms 70g (dried)

Soybean paste 150g*2 bags

500g bamboo shoots

Pepper Noodles

1. Soak and wash dried shiitake mushrooms and other mushrooms (if any) in advance

Peel the bamboo shoots, boil them in water and salt for 10 minutes to remove the astringency, and soak them in cold water for later use.

2. Squeeze the mushrooms dry as much as possible and cut into dices; cut the bamboo shoots into small dices

3. Pour salad oil into a hot pan. After the oil is hot, add the diced mushrooms and bamboo shoots in batches and stir-fry until fragrant. Then add the bean paste and mix well.

If it feels a little dry, you can add half a cup of water. White sugar can be added or not.

4. Carefully observe the viscosity of the sauce in the pot and stir it appropriately. Simmer for 5 minutes and add chili powder

At this time, the sauce is cooked. When it feels like the sticky texture you like, turn off the heat and serve.

Black Bean Chili Sauce

Ingredients

100g fermented black beans 60g chili powder

Oil, salt, soy sauce, sugar

Sichuan pepper garlic

1. Wash the fermented black beans, drain the water, and put them into the pestle.

2. Crush together with garlic into a paste

3. Fry the peppercorns slowly in cold oil over low heat. Remove them from the pan after they become fragrant.

4. Put the mashed black bean sauce into the pot and simmer over low heat.

5. Add chili powder. You can choose slightly larger pieces of chili powder, which should be fine and easy to paste.

6. Add a small amount of salt and white sugar. Add some soy sauce

7. Simmer for 5 minutes, then turn off the heat.

Chili Sauce

Ingredients

1000g red pepper or red bell pepper

100g garlic

100g sugar

Brewed white vinegar, salt, bean paste

1 onion 1 tomato 1 apple 1 MSG

1. Wash fresh red peppers (if you are afraid of spicy food, you can use fresh red bell peppers), remove the stems and seeds, drain and mince with a meat grinder

If there is no condition, chop it by hand

2. Peel and chop garlic, tomatoes, apples and onions

3. Put chili sauce, bean paste, chopped tomatoes, chopped apples, sugar, white vinegar, and salt into a wok and bring to a boil. After boiling, turn to low heat and continue cooking for about 5 minutes.

4. Stir while cooking to prevent the pot from getting stuck. Turn off the heat when the water is almost evaporated.

4. When the chili sauce is not hot, add minced garlic, minced onion and MSG and mix well.

After cooling, put it into a clean bottle, seal it and refrigerate it

Northeastern egg sauce

Ingredients

4 or 5 eggs

Green onion pepper

1 bag of sweet noodle sauce 1 bag of soybean paste

1. Beat the eggs, chop the pepper into small pieces, and mince the green onion.

2. Prepare sauce and water

3. Heat the pan, cool the oil, and add a little more oil

4. Spread the eggs and quickly crush them with a spatula, add chopped green onions and stir-fry until fragrant

5. Add the chopped chili peppers and stir-fry until the chili peppers are about to release juice.

6. Pour in the sweet noodle sauce and soybean paste, stir well and stir frequently

Add a small amount of water, simmer over high heat until bubbling, then simmer for another five minutes on low heat, then turn off the heat.