How to make Lijiang Baba

Food is the most important thing for people. Only by eating healthy and nutritious food every day can we keep our bodies healthy. Speaking of nutrition and health, of course the food you cook at home is the most delicious. Today, I will teach friends who like to cook how to make a Lijiang Baba so that your family can eat more healthily.

1.12. Add water and knead into a slightly soft dough. Cover with a damp cloth and let it rest for about half an hour.

2.21. Put the flour in a bowl, dissolve the baking soda in a little warm water and pour it into the flour.

3.14. Chop the ham into small pieces.

4.23. Crush cooked sesame seeds and cooked walnut kernels and mix well to make the filling.

5.5. Place the kneaded dough on a marble board and divide it into 4 small portions. Then roll each one into long strips, spread lard on them, and sprinkle with chopped ham.

6.6. First, roll the dough into a cylinder along the long side, and then roll the cylinder from one end to the other.

7.7. Flatten it with your hands, wrap it with the stuffing mixed in step 3, and pinch the opening tightly.

8.8. With the seam facing downwards, use a rolling pin to roll the prepared baba into a large round shape, then fry in lard until golden brown.

For good health, the absorption of nutrients should start from the mouth, so what are you waiting for? Follow the editor’s introduction today and try to make delicious dishes from Lijiang Baba!