How to make homemade potato jelly

For most modern people, few people cook at home regularly because they are all very busy. And being busy also destroys their precious health. You should know that the food outside contains excessive amounts of oil and salt, and if you consume it for a long time you will get seriously ill. In order to prevent the occurrence of diseases, we must learn to cook for ourselves. Now, I will tell you how to make homemade potato jelly.

1.12 Add one bowl of potato starch to one bowl of water.

2.21 Mix into a paste without particles.

3. Pour three bowls of water of the same size into the pot and pour the starch paste mixed previously into the pot.

4. Reduce the heat and cook slowly, stirring constantly with a spoon, until the liquid in the pot becomes transparent.

5. Pour the jelly into a fresh-keeping box and let it cool until it solidifies.

6. Cut the solidified potato jelly into strips and the cucumber into strips.

7. Add appropriate amount of chopped garlic, salt, white sugar, aged vinegar, and a little light soy sauce.

8. Add two spoons of sesame paste and mix all the ingredients thoroughly.

Homemade potato jelly needs to be carefully crafted before it comes out of the pot, and if you are familiar with the steps, you can definitely create the most special taste through your own meticulousness.