How to cook bone sticks stewed with hazel mushrooms

Many modern people spend their days in a hurry, have irregular meals and almost always eat out. So below I will first introduce the recipe of stewed hazel mushrooms with pork bones.

1. Rinse the pork bone sticks several times, soak the hazel mushrooms for more than 6 hours in advance, wash and squeeze out the water;

2.1 Press the soup cooking function button for 26 minutes and then unplug the power supply. I will go to work and let the soup cook at home.

3.2 In the morning, pour the ingredients into the electric pressure cooker, add all the seasonings and 4 bowls of water.

4.1 Prepare a handful of Longkou vermicelli;

5.2 After get off work, pour the soup and vegetables cooked in the wok into a wok and boil over high heat;

6. Add vermicelli and cook over medium heat until the sauce thickens;

7. After serving, sprinkle with chopped chili or coriander if you like.

Today’s introduction to stewing hazel mushrooms with big bones ends here. Have you learned it? In fact, the method is simple, you might as well try it yourself.