How to make pork and cabbage dumplings

As the saying goes, food is the most important thing for people. Food plays an important role in everyone's life. If you don't eat well, your body's resistance will be easily affected and diseases may take the opportunity to come to you. Pork and cabbage dumplings are simple to make and can also improve the body's disease resistance to a certain extent.

1. Add water to flour and mix into cotton wool

2. Knead into a smooth dough and let it rest for 20 minutes

3. Blanch the cabbage

4. Chop the meat into minced meat, and chop the ginger and green onion.

5. Take out the cabbage and chop it

6. Add salt, chicken essence, soy sauce and oyster sauce to the cabbage, minced meat, green onion and ginger and stir evenly.

7. Cut the dough into small pieces and roll them into skins.

8. Wrap it all up

9. Another one

10. Steam it and eat.

In fact, although cooking by yourself is a little troublesome, it is more economical. Pork and cabbage dumplings are simple to make, and the ingredients are ordinary, making them suitable for ordinary families.