How to make homemade steamed mooncakes

I believe that many people in life like to make homemade steamed mooncakes. The steps in the cooking process seem simple, but every detail should be taken seriously. You can add fresh orange peel, appropriate amounts of brown sugar, and ginger. It is also a recipe that can relieve diseases. Friends can try it in the kitchen themselves!

1. Prepare the ingredients, mix the flour and glutinous rice flour into a dough, as shown below, and let it rise for 15 minutes

2. Roll the dough into long strips, cut into 25g pieces, and then wrap the fillings.

3. After wrapping, use a mold to press it into shape. Remember to apply some oil on the mold.

4. After pressing, steam it for 20 minutes and serve.

We have no way of knowing where the food in the restaurant comes from, and the hygiene may not be guaranteed. Homemade steamed mooncakes are simple to make and can be guaranteed to be hygienic.