How to make mushroom and shrimp wontons

Only when we eat healthily can our bodies be truly healthy. If we eat out for a long time because we are afraid of the trouble and don’t want to cook for ourselves, and end up damaging our health, it is not worth it. The method of making mushroom and shrimp wontons is relatively simple and not troublesome, so don’t worry.

1. Wash and chop the meat first

2. Chop all the ingredients into minced meat

3. Chop the mushrooms, shrimps, green onions and ginger for later use.

4. The wonton wrappers are bought from the market! Put the meat filling in the middle and lower part of the wonton wrapper

5. Add peanut oil, salt, five-spice powder and soy sauce and stir clockwise.

6. Roll it up and fold it in half to form the ingot shape shown below.

7. Boil water in a pot and add wontons! After boiling again for about 5-8 minutes, it can be served!

8. Boil water in a pot and add wontons! It can be served after about 5-8 minutes of boiling again! Put the seasonings you need in the bowl, such as chili oil, coriander, vinegar, sesame oil, etc.! A delicious bowl of wontons is ready to be served!

People usually don’t cook because they are busy or don’t know how to cook. The method of making mushroom and shrimp wontons is very simple and can be mastered with a little learning. It is worth recommending.