How to make pickled cabbage and pig blood

When you are healthy, a reasonable diet can help maintain your health. When you are ill, a correct diet can help your body recover and promote recovery. In any case, we should not be casual about our diet. Sauerkraut and pig blood are simple to prepare and can also have therapeutic effects on some diseases.

1. Prepare pickled ginger, green onions, three cloves of garlic, and an appropriate amount of kimchi, chop them

2. Cut the pig blood into pieces, boil water in a pot, turn down the heat, add the pig blood and blanch it, turn off the heat, drain the water, and soak it in cold water.) You can remove from the pot after blanching it, but don't blanch it for too long)

3. Wash several times with water, soak in water, prepare 3g starch and dissolve it in water, and then prepare half a bowl of water.

4. Heat oil in a pan and add a tablespoon of Pixian bean paste

5. Add the sauerkraut and minced garlic, stir-fry until fragrant, add chicken stock (you can add a little sugar for seasoning), pour in half a bowl of water (broth), and simmer the seasoning until fragrant

6. When the water is fragrant, add the duck blood and a little dark soy sauce.

7. Disperse the starch and pour it into the pot

8. Collect the sauce and serve

9. Sprinkle with green onions and you can eat it. I used a little chopped green onions.

10. You can enjoy it now

Eating too much outside will also affect your health. Many greasy foods can cause gastrointestinal discomfort, so learn to make sauerkraut and pig blood at home. Practice makes perfect. I believe you will be able to learn it quickly. I would like to remind you that if you like chili peppers, you can add fresh rice chili peppers when stir-frying.