How to make Xinping pickled fish

For office workers, the time before holidays is definitely the most exciting and happiest. During holidays, in addition to enjoying peace and tranquility, you can also enjoy delicious food. I believe you will be extremely excited when a delicious meal is placed in front of you. So, let us learn how to make Xinping Pickled Fish.

1. One grass carp.

2. 3 ounces of fresh pickled vegetables.

3. Side dishes: tofu, tomatoes, potatoes, carrots.

4.Ingredients: chives and coriander.

5. Ingredients: ginger, basil, chili pepper.

6. Cut the pickled vegetables into pieces and fry them in a pan.

7. Add water to the pot of fried pickled vegetables.

8. Add fish pieces.

9. Add the side dishes and cook for about 5 minutes.

10. Remove from heat and place in a soup bowl.

11. Top with chives, coriander and chili peppers.

12. Sprinkle with roasted chili pepper, dipping chili pepper, sesame seeds and Sichuan peppercorns.

13. Heat some more oil in a wok, pour it on top and sauté to bring out the aroma.

14. It’s time to eat!

15. Finished product picture.

After reading the above introduction, you no longer have to envy others for being able to cook delicious food. You can also do it yourself and make Xinping pickled fish according to the above steps.