How to make steamed flower rolls

After a busy day of work and study, it is really tiring to prepare dinner with an hungry body. The method of steaming flower rolls is simple and easy to learn. All you need is a wok. There is no need to fry, deep-fry or stew them. You can enjoy the delicious taste by serving them with clear soup.

1. Take an appropriate amount of flour and pour it into the basin.

2. Add yeast powder, sugar and appropriate amount of warm water

3. Stir well with chopsticks

4. Put on disposable gloves, knead the dough into a ball, cover the lid, and start to ferment the dough.

5. When the dough doubles in size, it is ready.

6. Take out the noodles, pour them onto the chopping board, and knead them! Use a rolling pin to roll the dough into pancake shapes! Pour a little vegetable oil in the middle and roll up from both ends of the dough.

7. Cut with a knife, no need to cut all the way through! Cut three times with the knife, and cut off with the last knife

8. Use both hands to twist the upper and lower ends of the cut noodles downwards. This is the finished product of the flower roll! Put it in the steamer and let it rest for 10 minutes! Steam over high heat for 10 minutes, then steam over low heat for 10 minutes.

9. A pot of steaming flower rolls is out of the pot

10. Put it on the plate. Isn’t it much more beautiful?

Enjoying life actually also includes enjoying delicious food. As long as you master the method of steamed flower rolls, enjoying delicious food becomes a simple thing.