How to make wild rice flour

For most cities, it is not difficult to find that roadside stalls are everywhere. Although this makes dining more convenient for many people, who can ensure dining hygiene? Eating at street stalls for a long time will inevitably lead to serious diseases. For health reasons, you can choose to cook it at home. Next, I will introduce to you how to make茭白面.

1. Prepare the materials.

2.1 Add appropriate amount of cooking wine.

3.2 Add the shredded pork into the pot and stir-fry until it changes color.

4.1 Add the wild rice shreds and stir-fry.

5.2 Add appropriate amount of delicious soy sauce.

6. When the wild rice shreds are soft and water is removed, add appropriate amount of salt

7. Add some water and boil it for better flavor, then add chopped green onions and serve.

8. Add two spoons of salt when boiling water in the pot.

9. When the water boils, cook the noodles. I use thin noodles bought from the supermarket and cook them for three minutes.

It is not complicated to make wild rice flour. I believe that if you read the above carefully, you should be able to gain something from it. Of course, if you want to taste your own craftsmanship, then please give it a try.