Mango Egg Tart (whole egg version)

Simple and easy-to-learn dishes are the motivation for modern people to cook. Mango Egg Tart (whole egg version) is a dish that not only satisfies the taste of the general public, but also meets the time requirements, without having to wait for a long time. Paired with fragrant white rice and a bowl of soup, this is how you truly enjoy life.

1. Prepare all ingredients and weigh them.

2. Take the egg tart crust out of the refrigerator and thaw it in advance.

3. Put milk, sugar and cream into a heat-resistant container.

4. Heat over water until the sugar melts, no need to boil.

5. Beat two whole eggs.

6. Pour the egg liquid into the milk and stir evenly.

7. Then add a spoonful of condensed milk and mix well.

8. Finally, sift the mixed egg tart liquid through a sieve and the egg tart liquid is ready.

9. Peel and cut appropriate amount of mango into small pieces and put them into the tart crust.

10. Pour the tart mixture into the tart shell, about 80% full.

11. Put it into the preheated oven at 220 degrees for 20 minutes.

12. Take the egg tarts out of the oven when the surface is browned. Please adjust the time according to the temperament of your oven and do not overbake.

13. Photograph the finished product.

14. Take a look at the cross-section picture. It is full of fresh fruit filling. Are you drooling?

The method of making mango egg tart (whole egg version) can be completely based on your own taste. You can add additional seasonings before the food is out of the pot to cook a dish that suits your taste, satisfy your family's taste, and taste the delicious food on your tongue.