How to make Snow Pear and Apricot Pork Rib Soup

What does it mean to cook healthy food? I guess I have to at least do it myself. Now, let me introduce to you the recipe of Snow Pear and Apricot Pork Rib Soup.

1. 2 snow pears, 1 snow fungus, 25 grams of almonds, 2 candied dates, 200 grams of spare ribs, and appropriate amount of ginger.

2.1 Cut the pear into quarters and remove the core. Soak and wash the apricots.

3.2 After soaking the snow fungus, cut off the yellow roots and wash it clean.

4. Add all the ingredients to 2500 ml of water, pour in the soup bag, bring to a boil over high heat, then simmer over low heat for 2 hours.

5. Add salt to taste after cooking.

6. . . . Clear the heart and nourish the lungs

A good mood for the day, of course, starts with breakfast in the morning. The delicious snow pear and apricot pork ribs soup introduced to you today can put everyone in a good mood. The editor recommends that you try it.