How to make sweet and sour pork with apple

Now that people’s lives are better, they have become more careful about what they eat. In the past, people ate to fill their stomachs. Nowadays, people eat for health, so here I would like to introduce to you a healthy and delicious sweet and sour apple pork.

1.12. Then coat each piece of meat with flour. Wash and peel the apples, then cut into small pieces. Soak in light salt water to prevent oxidation.

2.21. Cut the pork leg into small pieces, add salt, cooking wine, eggs and light soy sauce, mix well and marinate for half an hour.

3.3. Put oil in the pan, put small pieces of meat and fry them on medium-low heat for 2-3 minutes, remove and set aside.

4.4. Mix white vinegar, tomato sauce and appropriate amount of water to make sweet and sour sauce.

5.5. The oil you just used for frying is dirty, remember to replace it with new oil. Add the sweet and sour sauce, apples, and fried meat and stir-fry quickly and evenly.

6.6.Finally, the sweet and sour pork with apples is ready. Plate it and serve.

Many friends think that cooking is troublesome and are unwilling to do it. There are also many dishes that are relatively simple. Today I will introduce to you the sweet and sour pork with apples which is more suitable for lazy people. You may as well give it a try.