Fashionable mom teaches you how to make braided butter toast

After seeing a recipe you like, are you also tempted to make a dish like this fashionable mom teaches you: braided butter toast? This is a food that can make you healthy, beautiful, and never get greasy. It has a fragrant taste and a little bit of spiciness, which gives people a very stimulating feeling and can also attract your taste buds. Fry it in a frying pan until it turns golden.

1. Put all the ingredients except butter into the bread machine. After the first kneading, add butter and knead the dough for the second time (3 or 4 times). After the kneading is completed, start the dough rising program

2. After the dough has risen, deflate it and roll it into a square. Divide it into three equal parts. Take one part and fold it to one-third and then fold another third. Gently roll it into a rectangle. Use it to cut the rectangle into three parts. Remember not to cut off the top. Braid it and make the braids moderately tight.

3. After braiding, tighten the bottom and turn the upper and lower ends to the bottom, put it into the toast box and ferment until it is 90% full.

4. After it has risen, brush with egg liquid and sprinkle with sesame seeds

5. Preheat the oven to 175 degrees and bake for 38 minutes... When baking this type of toast without a lid, pay attention to covering it with a layer of tin foil in time after the color changes and continue baking.

6. The baked braided butter toast is rich in milk flavor and soft and stringy.

Fashionable Mom teaches you how to make braided butter toast. There is no need for all kinds of fancy methods. Just simple operation is enough. It can be taken out of the pan very quickly. The stir-frying makes it more fragrant and fully awakens your taste buds.