Black pepper shrimp pasta recipe

Friends who like to eat cold dishes will not miss black pepper shrimp pasta. Hurry up and learn how to make it. You must be careful when preparing the ingredients and clean up the sand. The amount of seasoning added must be appropriate. You can add chili according to your taste, which will make you feel happy and satisfied.

1. Prepare the following materials.

2. After the water boils, add appropriate amount of salt and cook the pasta for 9 minutes.

3. Remove the head and skin of the raw shrimp, cut open the back of the shrimp with a knife and remove the black line. Heat olive oil and butter in a non-stick pan, put the shrimp into the pan and fry both sides until cooked. The remaining oil in the pot is also reserved.

4. Wash the spinach, add appropriate amount of salt, olive oil, squeeze in lemon juice, mix well and set aside.

5. Chop the small onion into shreds, and use the remaining oil from frying the shrimp to stir-fry the onion shreds until fragrant. Add a pinch of salt and black pepper.

6. Add the shrimp and cooked pasta and stir-fry together. Add a ladle of pasta cooking water and a little pasta tomato sauce. You can also add a pinch of black pepper.

7. After frying, place the mixed radish on top.

8. It tastes very good.

This is how to make black pepper shrimp pasta. Have you learned how to make it? You don’t need to put too much seasoning, just keep the taste of the food itself, which is excellent.