How to make fresh ginseng chicken soup

An unhealthy diet often becomes a triggering factor for disease. If we don’t want to have problems with our bodies, we should not eat out casually. It is better to cook it ourselves if possible. The method of fresh ginseng chicken soup is relatively simple. Even if you don’t cook much, you can master it through simple learning.

1. Wash the chicken, cut it into pieces, blanch it in boiling water to remove the foam, and set aside.

2. Clean the surface mud and sand of fresh ginseng

3. Soak the Agaricus oleraceus in clean water until soft and then drain the water. Wash the Cordyceps flowers and red dates.

4. Add water and chicken to the pot, then add cordyceps flowers, Agaricus oleraceus, fresh ginseng, red dates, and ginger slices.

5. After the water boils, simmer for 1 hour and 45 minutes. Add the washed wolfberries and simmer for 15 minutes. Add salt to taste and turn off the heat.

6. Serve on the table and enjoy.

I would like to remind everyone that you can eat fresh ginseng chicken soup with white porridge. It is light and healthy, and extremely beneficial to human health. This is one of the reasons why it is so popular.