How to make corn noodles (for two people)

Going home and cooking a delicious meal after the hustle and bustle is over is a very romantic and happy thing. You don’t need to prepare too many seasonings, just prepare onions, ginger and garlic. Add a little vinegar to season it when serving. This corn hand-kneaded noodles (for two people) is ready.

1. Mix salt with flour and corn flour.

2. Add appropriate amount of warm water and mix into flocculent

3. Knead it into a smooth dough (it should be a bit drier)

4. Let it sit for 30 minutes, knead it every 10 minutes, and after three times, wet the cloth or plastic wrap and let it rest for 1 hour. Use a rolling pin to roll it into thin slices, then brush the surface with oil or powder, fold it and cut it into small pieces

5. After cutting and breaking up, you can cook soup noodles or cold noodles.

Working long hours has become an excuse for many people to eat out. In fact, the method of making corn hand-kneaded noodles (for two people) is very simple, and we should no longer make excuses for ourselves.