How to make refreshing cold fish skin

Does your busy daily work make you feel tired? Are you frustrated by years of overtime work? Now, just follow me and make the refreshing and smooth cold fish skin to relax and comfort yourself.

1. Use a sharp knife to carefully remove a thin layer of fish skin along the fish grain.

2.1 Boil water in a pot, add fish skin and blanch it after the water boils

3.2 Wash the fish skin and cut into thick strips

4.121 Peel the carrots and cut them into thin strips. Boil water in a pot and blanch the carrot strips after the water boils.

5.212 After the fish skin is cooked, remove it and quickly soak it in cold water

6. Blanch the carrots until soft, remove and soak in cold water to cool

7. Take a clean bowl and put the soaked, cooled and drained fish skin in it

8. Add the drained carrot shreds

9. Add shredded cucumber

10. Add a teaspoon of olive oil

11. Add a little fresh lemon juice

12. Add a pinch of salt

13. Add spicy peanuts

14. Mix all ingredients well

15. Sprinkle with black sesame seeds

Remember that good food is not only available in restaurants, you can also cook it yourself. The above introduction to the smooth and refreshing cold fish skin is quite detailed. Save it and make it when you have the chance.