How to make white choy sum

When we were young, our mother was around and we thought cooking was easy. When we grew up and went out on our own, we found that cooking was really difficult. But eating out for a long time is really unhealthy. So, for yourself and your family, you should acquire cooking skills. Now let me teach you how to make white choy sum.

1. Wash the choy sum, remove the old ones, and drain the water.

2.12 Wash the garlic, flatten it, remove the skin and chop it

3.21 Prepare the sauce, add 1 spoon of oyster sauce, 2 spoons of light soy sauce, and half a bowl of water to make a sauce for later use

4. Put water in the pot and bring it to a boil. Pour in 2 spoons of peanut oil and 2 spoons of salt.

5. Add the choy sum, press it down and move it with chopsticks. Cover and bring to boil

6.1 Place the choy sum on a plate

7.2 After boiling, open the lid and cook for a while until it is cooked.

8. Preheat the pan, add peanut oil, and when the oil is 70% hot, add minced garlic and sauté until fragrant

9. Pour in the previously prepared juice and bring to a boil.

10. Pour the cooked juice on the cabbage.

After reading the editor’s introduction, I think many friends will be interested in white choy sum. Are you tempted and want to try making it yourself?