How to cook mustard tuber with minced meat and green beans

If you are unmarried, are you wandering around alone in order to make a name for yourself and bring honor to your family? You are respectable in this situation, but who will take care of your diet? Most people can’t cook, right? So, now let me teach you how to make the dish of pickled mustard tuber, minced pork and green beans.

1.1 Cut the mustard tuber into small pieces and soak them in water, changing the water several times to achieve a slightly salty taste.

2.2 Prepare the ingredients.

3.12 Remove the old tendons from the green beans, cut into small pieces, and blanch them in boiling water with a little cooking oil and salt.

4.21 Dice the pork tenderloin and cut the red pepper into thin pieces.

5. Put appropriate amount of oil in the pan and stir-fry the diced pork first.

6. Stir-fry until the pork turns white, then add the diced mustard tuber and stir-fry until fragrant.

7. Add the blanched and cooled green beans and stir-fry evenly.

8. Add red pepper rings.

9. Stir well and add appropriate amount of chicken essence and salt.

10. Add appropriate amount of sesame oil.

11. Stir-fry evenly, turn off the heat and serve.

Healthy and nutritious food should start with cooking. After seeing the editor’s introduction of pickled mustard tuber, minced pork and green beans today, everyone should hurry and learn how to make it so that our family can eat healthier!