How to make water spinach noodles

When we have health, we must learn to cherish it, and paying attention to daily diet is an important aspect of maintaining health and should be taken seriously. Many home-cooked dishes are healthy and delicious for people to choose to eat. The method of making water spinach noodles is very simple and can be made quickly in a little time.

1. Prepare the ingredients

2. Chop the scallion whites and garlic, and chop the scallion leaves into chopped green on

3. Heat a pan and add a little oil

4. Heat the oil to 70% and add the eggs. Fry on low heat until both sides are cooked.

5. Remove the eggs and set aside

6. Put the noodles into boiling water and stir quickly

7. Pour appropriate amount of water into the noodles after they are boiled.

8. Add onion, garlic, oyster sauce, pepper oil, sesame oil, sesame oil, pepper oil, lard, soy sauce, vinegar, salt and chicken essence into the noodle bowl.

9. Add noodle soup into the noodle bowl and mix well

10. Add noodles

11. Add water spinach to the pot and blanch it

12. Finally, add eggs, bacon slices, and water spinach

Winter is here. Making a dish of water spinach noodles for your family and children can not only fill their stomachs, but also allow them to taste more delicious food and have a happy dinner together. Nothing is happier than this.