How to make roasted konjac tofu

Most of the food out there is delicious, but do you know how many harmful things are added to it that are harmful to the human body? Do you know that if you continue to eat it for a long time, you will suffer from various chronic diseases? So, shut your greedy mouth and buy your own groceries and cook some safe food. Now, follow the editor to learn how to make grilled konjac tofu.

1.Cut the konjac tofu into cubes of your choice.

2. Boil water in a pot. After the water boils, pour in a small amount of vinegar and add the konjac tofu to blanch for two minutes. This can effectively remove the fishy smell of the konjac tofu.

3. Chop the green onion and ginger, and cut the green pepper into rings.

4. Add a little oil to the pan, and when the oil is hot, add a tablespoon of bean paste and stir-fry until fragrant.

5. Add onion, ginger and chili rings and stir-fry.

6. Add the blanched konjac tofu and stir-fry evenly.

7. Add a spoonful of thirteen spice powder and stir well.

8. Add appropriate amount of pepper powder and stir-fry.

9. Add appropriate amount of water to cover the konjac tofu cubes.

10. Cover the pot and cook until the soup is dry. Remove from heat and place on a plate. Chop the garlic sprouts and sprinkle them on the surface before serving.

In real life, there are not many men who can cook. But with the guide to cooking konjac tofu, male friends can definitely do it on their own. And if you can cook this dish for your beloved, your relationship will be sublimated to an unprecedented level.