How to make celery and pork siu mai

If you want to make this dish well, you need to prepare the vegetables and necessary things before cooking. Here we will introduce to you the method of celery and fresh meat steamed buns. You must try it after reading it.

1. Wash and drain fresh celery.

2. Marinate the minced meat with soy sauce, cooking wine and pepper.

3. Chop the celery and leaves into small pieces.

4. Mix the minced meat, celery, chopped green onion and ginger, sesame oil, salt and oil.

5. Add a little salt and boiling water to the flour, knead the dough into a smooth dough and let it rise for 20 minutes. (Prepare first, before cutting vegetables)

6. Divide the dough into small pieces and try to roll the edges as thin as possible.

7. Wrap the filling and seal the top with thumb and nail.

8. Place carrot slices in the pot.

9. Bring the water to a boil, add the steamed dumplings and steam over high heat for about ten minutes.

This celery and pork steamed dumpling is not as difficult to make as everyone thinks. As long as we follow the steps, we can make a delicious dish. Housewives who like to cook, hurry up and try the dish introduced by the editor today.