Buckwheat Noodle Cup Recipe

Taking time out to make a delicious and nutritious home-cooked meal for your family, and watching your family happily eating what you cooked is a happy thing. The dishes do not need to be too complicated. The method of making buckwheat noodle cups is not complicated, which can bring convenience to those female friends who are busy with work and take care of their families.

1. Pour an appropriate amount of water into the pot, bring to a boil, add the buckwheat noodles and cook for about 6-7 minutes.

2. Rinse the cooked dough with cold water, drain the water, mix with sugar, salt, white vinegar, soy sauce, sesame oil, add appropriate amount of chopped green onion and mix well

3. Wash and peel the cucumber and cut into segments of the same length

4. Use appropriate tools to hollow out the middle to make a cup

5. Put the mixed dough into the cucumber cup

6. Sprinkle some chopped green onions on the noodles for garnish

The buckwheat noodle cup dish can be modified according to your own taste, using seasonings to enhance the flavor. Pay attention to adjusting the amount of soy sauce, chopped green onions, and minced garlic.