How to cook white jade radish soup

Disease comes silently, but it is extremely harmful to the human body. Therefore, in order to prevent disease, we have to change our lifestyle. And the change must first start with your daily diet. We must develop the habit of cooking, so as to prevent disease and promote health. For the sake of everyone's health, I will now talk about how to cook the dish White Jade Radish Soup.

1.1 Use a embossing tool to emboss the radish, and then use a spoon to dig a hole in the middle of the radish to make a radish cup.

2.2 Wash, peel and cut the radish into sections.

3.1 Dice the vegetables.

4.2 Wash the green and red peppers, mushrooms and spring bamboo shoots and mix well.

5.1 Heat the pan with cold oil and fry the mushrooms until fragrant.

6.2 Add salt and mushroom powder to the radish pot and steam it over high heat for 10 minutes.

7. Add spring bamboo shoots and stir-fry.

9. Add green and red peppers, stir-fry and serve.

10. Put the fried ingredients into the radish pot and garnish with cooked peas. ok!

After reading the above introduction to the White Jade Radish Soup, go to the kitchen and learn how to make it while you have the latest and most complete memory. You will definitely be able to enjoy the "sweetness" of the delicacy.