How to make giant panda rice balls

Giant panda rice balls are a very common dish, and a delicacy that meat eaters cannot resist. Eating more of this dish can increase the body's collagen and effectively supplement protein. It has a relatively low fat content and calories, so there is no need to worry about obesity. The braised version is more delicious and can help female friends delay aging.

1. Prepare the ingredients.

2. Put water and a little salt in the pot, boil the garlic sprouts first, then blanch the noodles.

3. Boil the fish rolls and sausages.

4. Beat the eggs, add cooking wine and salt and mix well. Heat oil in a pan, add eggs and fry into round shapes.

5. Add salt and sesame oil to the rice, mix well and shape it into the shape of a giant panda.

6. Cut the seaweed into the giant panda’s eyes, nose, mouth, ears, and front legs. Cut the sausage into bow ties and slice the fish rolls.

7. Stick seaweed and sausage on the rice ball.

8. Use cooked garlic sprouts and noodles to make bamboo shapes.

9. Place the cut sausages on the giant panda’s body.

10. Fold the fried egg in half to cover the panda's body, and place the fish roll slices on top of the egg for decoration.

Of course, we are not saying that you cannot eat out at all, but don’t eat out too often. Although the method of making giant panda rice balls is not complicated, they are very delicious.