How to make cheese rice balls

Many people enjoy the temptation brought by delicious food. Cheese rice balls are equally tempting, with simple ingredients and rich vegetable aroma. When you are at home studying cooking during the holidays, you can try making this delicious dish that stimulates your taste buds, and you can also try some different cooking methods.

1. Peel and dice the potatoes, put them in the microwave for four minutes, and mash them with a spoon.

2. Dice the ham slices, carrot shreds, and cucumber shreds, and beat the eggs for later use.

3. Heat the leftover rice in the microwave, add the eggs and mix well

4. Put all the ingredients in a large bowl, add a little salt and pepper and mix well.

5. Grab a small ball with your hands, put a little mozzarella cheese in the middle, and shape it into a ball.

6. Put baking paper on the baking tray and place the rice balls neatly.

7. Cut the cheese evenly and put it on the rice ball (my daughter cuts the cheese?)

8. Put it in the preheated oven at 200 degrees for 5 minutes

9. Serve on a plate and sprinkle with some basil

Cheese rice balls are a simple home-cooked dish suitable for beginners. When you are alone, making such a simple dish will not make people feel casual.