How to make colorful spicy sausage

Remember that your body is your own, so you must control your mouth and spend more time doing it yourself. In order to help you make it more smoothly, I will first introduce the method of making colorful spicy sausage.

1. Slice the yellow bell pepper, green pepper and carrot;

2.1 Heat the pan with cold oil;

3.2 Cut the sausage into slightly thick slices, soak it in different water several times (because it is too salty), and drain the water;

4.1 Stir-fry the sausage until both sides of the sausage change color and emit a burnt aroma;

5.2 Put the sausage into the pan and stir-fry;

6. Add the chopped vegetables into the pan and stir-fry;

7. As the sausage is not easy to cook, you can add a little hot water and stir-fry;

8. After the water is dried up, add chicken stock and stir well. Serve and enjoy.

9. One more

The colorful spicy sausage introduced above is actually very simple to make, so can you still sit still and wait until now? Run quickly, go to the kitchen, the place that now belongs to you, and realize your dream of making this delicious dish.