How to make hazelnut cake

The hazelnut cake dish takes a short time to prepare, which is suitable for busy people who can enjoy the delicious taste at home. Even if time is very tight, there is no need to wait for the hazelnut cake dish. It can be served in 20 minutes and served with a bowl of clear soup. It is the perfect match with rice and the first choice for eating with rice.

1. Preheat the oven to 180 degrees, put the butter and pumpkin seeds in, and cook the pumpkin seeds for 5 minutes until the butter melts.

2. Spread butter on the baking pan and refrigerate

3. Beat the eggs, sugar and syrup together. If you don’t have syrup, you can use honey syrup or honey, or 180g of sugar.

4. Sift in low flour or baking powder and mix well

5. Add almond powder and mix well (not the almond powder for making almond tea, but the powder ground from almonds)

6. Finally pour in the melted butter and mix well

7. Scoop in the batter until it is about 80% full, bake in the oven at 180 degrees for 15 to 18 minutes. You can use a bamboo stick to test it. If there is no batter on the bamboo stick after inserting it into the cake and pulling it out, it is done.

8. The back of the baked bread will definitely have a cute little hill. Pumpkin seeds are only used in the Financing Mold.

9. There is also a cute cat scratching mold. Isn’t it cute?

10. Also use the Madeleine mold to bake

This hazelnut cake is easy to learn and convenient to make. It is the best choice for busy office workers. The taste can be determined according to personal taste by adding soy sauce, cooking wine, minced garlic and other seasonings.