How to make eggplant and meat steamed buns

If you want to make delicious food, you must prepare all the necessary ingredients, seasonings, and tableware. Of course, the most important thing is to control the heat. After preparing all this, let's start making eggplant and meat steamed buns.

1. Add oyster sauce, dark soy sauce and light soy sauce to the minced meat and mix well

2.121 Eggplant slices first and then cuts into strips

3.212 Add chopped onion and ginger and beat until firm

4. Add salt and marinate for 10 minutes

5. Squeeze out the water and chop

6.1 Pour a little corn oil, add appropriate amount of salt and mix well to make bun filling

7.2 Add to the meat paste bowl

8. Knead the fermented dough on the panel to exhaust air.

9. Divide the dough into small pieces and roll them into bun wrappers

10. Add fillings

11. Make it into your favorite bun shape

12. Finish making sugar (15 minutes)

13. Put the steamer in cold water and place the raw buns on it

14. Steam for 20 minutes

15. Take out and let cool

After reading the editor’s detailed analysis of eggplant and meat steamed buns, I believe you have a general understanding of it. But if you want to make it delicious, it depends on your own ability. Everyone has a different ability to understand recipes, so the taste of the dishes they make will naturally be different.